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Garden to Table Chef Event

Saturday, May 5: 11am & 1pm

Play in the dirt and go gourmet at this one-of-a-kind event. Pike Nurseries and Concentrics Restaurants are teaming up for this event where you’ll learn from a Pike Nurseries associate what vegetables and herbs to plant now and how to plant them. Then a chef from one of the Concentrics Restaurants like One Midtown Kitchen, Murphy’s, Two Urban Licks, etc. will show you unique but easy ways to prepare your homegrown harvests. You’ll also get to sample the tasty treats.

The demonstrations will take place at all Atlanta-area Pike Nurseries on Saturday, May 5th at 11am and again at 1pm. This gardener meets foodie event is free and no registration is required. For details on the chef and cooking demonstration menu at your neighborhood Pike Nurseries visit…

 

Click on the store name below to learn more about the event and the guest talent hosting.

Pike Nurseries Store Concentrics Restaurant Position Chef Demo Type MENU
Acworth Two Urban Licks Sous Chef Nick McCormick Food Sri Lankan White Curry with Pickled GA White Shrimp and Green Tomatoes
Buckhead The Spence Sous Chef Brad Chance Food 1. Salad of Celery, Carrot and Onion (A play on Mirepoix) 2. Oysters with elements of cocktail sauce (tomato seeds and horseradish bubbles
Cumming One Midtown Kitchen Sous Chef Conor O'Reiley Food 1. Marinated Tomatoes, Grilled Skirt Steak, Fermented Chili Peppers 2. Pickled Radishes
East Cobb Lobby Bar and Bistro Chef de Cuisine John Fletcher Dessert 1. Pound Cake with Lavender Honey and Whipped Cream 2. Lemon Balm Pannacotta with Macerated Strawberries
Holcomb Bridge Lobby Bar and Bistro Exective Chef Nick Oltarsh Food 1. Summer Squash, Fresh Pole Beans, Lemonthyme and Seared Shrimp 2. Melon and Tomato Salad with a spicy Globe Basil
Johns Creek TWO urban licks Sous Chef Michael Serdula Food Mojo Pork Quesadilla Pepperjack Cheese, Cumino Dusted Peppers and Onions, Heirloom Tomatoes, Cucumber Relish, and Jalapeño Creme Fraiche
Lake Oconee The Ritz-Carlton Lodge, Reynolds Plantation Executive Chef Yann Chupin Food TBD
Lindbergh Two Urban Licks Executive Chef Cameron Thomspon Food 1. Yellow Tomato and Watermelon Salad with Feta 2. Zucchini Carpaccio
Marietta Tap Executive Chef Adrian Villareal Food 1. Chilled Cucumber Soup with Crab. 2. Tomato Panzanella Salad
Peachtree City One Midtown Kitchen Mixologist Meghan Wagner Drink 1. Cucumber, Melon and Tomato Water 2. Pepper Agave Syrup and Lemongrass Syrup
Roswell Room at Twelve Chef de Cuisine Kristian Bladau Food 1. Watermelon and Lemon Salad with Crab and Watercress 2. Grilled Nan Bread with Eggplant Puree, Roasted Tomato, and Marinated Sweet Peppers
Suwanee Two urban licks General Manager/Infusion Creator Shireen Herrington/Janeen Jason Drink 1. Watermelon Mojitos (alcoholic). 2. Basil Cucumber Water (non-alcoholic)
Toco Hills Murphy's Executive Chef Ian Winslade Food Summer vegetable soup with Italian Basil
Towne Lake Murphy's Pastry Chef Geri Ravelo Dessert Blueberry Shortcake with chocolate mint syrup
West Cobb PARISH Pastry Chef Deborah Craig Dessert 1. Lemon Bread with Minted Crushed Raspberries   2. Lemon Verbena Syrup and Whipped Creme Fraiche