1. Home

Pike Nurseries

  • National Apple Month

    October is National Apple Month and that has us thinking about apple pies, apple tarts, candied apples, and hot apple cider. Doesn't that have your mouth watering? With so many yummy apple dishes to make and enjoy, why not plant a tree and grow your very own apples? Choose an Apple Tree New Apples  Urban [...] Read Full Article
  • 31 Days of Pumpkins

    31 days of pumpkins... Pumpkin lovers wait all year for pumpkin season. We just can't get enough pumpkins... and they are only here for a limited time! 80% of the annual pumpkin crops are available in the month of October. So let's take advantage of the season and use those pumpkins [...] Read Full Article
  • October Lawn & Garden Tips

    In the Garden Color for the Garden and Pots. Plant blooming Snapdragons, Violas and Pansies for fall and winter color. Try planting Ornamental Mustard, Kale or Cabbage for exciting foliage color. Fall is the time to plant or transplant shrubs.  Water newly transplanted shrubs thoroughly. Plant Now for Spring Color. Plant Spring flowering [...] Read Full Article
  • Let us Grow Lettuce

    Why grow salad? Fresh produce tastes better than store-bought produce and is more cost efficient. Just snip off what you want to eat and leave the rest for next time. You can also harvest extra and keep it in the fridge for up to 2 weeks. It's also worry-free: you can [...] Read Full Article
  • Fall in Love with Fall

    Labor Day marks the unofficial end to summer which means it’s time to start celebrating fall. That means it's time to bring home colorful fall flowers, plant fall edibles, and decorate with fall decor.   Celebrate with Fall Flowers Chrysanthemums (Mums) - are the official flower of fall. They are a beautiful way [...] Read Full Article
  • Halloween Front Door

    Transition your fall door décor in time for Halloween. Replace decorative items like pumpkins with Halloween Flair. Hang a witch hat on your door or on top of a plant. Arrange a few potted mums and crotons on either side of your door. Plant your peppers in a pot and add [...] Read Full Article
  • Mums the Word

    The mums have arrived and are filling our greenhouses with color! Each year they signal that fall is coming! They are a quick and easy way to add fall color to your garden, patio, or porch. 1 Minute Mums If you need instant impact and only have one minute to spare choose [...] Read Full Article
  • Mustard Aioli-Grilled Potatoes with Fines Herbes

    Lots of herbs and mustardy, garlicky Aioli (just French for garlic and mayonnaise.  Fines Herbes is French for your home-grown garden herbs.) make these potatoes something special.  The leftovers are great for breakfast, or as a basis for potato salad! Mustard Aioli-Grilled Potatoes with Fines Herbes Serves 4 to 6 Ingredients 1/2 cup mayonnaise 2 [...] Read Full Article
  • Grilled or Baked Cherry Balsamic Brie

    This is great year round appetizer. Grilling on the Kamado Joe really unique hint of smoke to the brie, but this recipe can be easily adapted to the oven. Grilled or Baked Cherry Balsamic Brie Ingredients: 1/2 jar McCutcheon’s Cherry Preserves 1/4 cup balsamic vinegar 1/2 cup chopped pecans 1 8 ounce round of brie cheese 1 loaf of [...] Read Full Article
  • Rosemary Cookies with Tomato Jam

    This recipe, is a wonderful riff on short bread--not too sweet, a wonderful texture, buttery, with the surprising hint of rosemary. Tomato jam is a revelation; a little sweet, a little savory, a great match for the shortbread. A friend of Pike's discovered that the plain cookie is AMAZING dipped in [...] Read Full Article
Items 71 - 80 of 531 Displayed
  1. 6
  2. 7
  3. 8
  4. 9
  5. 10