RECIPE - Dilly Deviled Eggs

RECIPE - Dilly Deviled Eggs

Lavender Lemonade



Lavender Lemonade

Step 1: Put eggs in a single layer in a saucepan. Fill with water and cover the eggs by at least 2 inches.

Step 2: Once boiling, cover and turn off the heat and let stand for 10 minutes.

Step 3: Remove the eggs and place them in cold water. 

Step 4: Once the eggs are cool, peel and cut in half lenthwise. Remove the yolk and place in a mixing bowl. Set the egg halves on a serving platter.

Step 5: Mix yolks together with mayonnaise, mustard, and fresh dill. Add salt and pepper to taste.

Step 6: Spoon mixture onto the egg halves or put the mixture in a piping bag and pipe the mixture into the egg halves.

Step 7: Garnish with fresh dill and paprika, if desired.


From the Garden

2 tsp. freshly chopped dill

From the Pantry

1 dozen eggs

3 Tbsp. Mayonnaise

2 tsp. yellow mustard

Salt and pepper, to taste

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