This sweet & smokey slaw goes well with any bbq dish.
PREP TIME: 15 minutes
TOTAL TIME: 3 hours
Step 1: Stabilize smoker at 250 degrees.
Step 2: Make slaw dressing by combining mayo, red onion, scallions, sugar, apple cider vinegar & mustard. Set aside.
Step 3: Mix garlic and bbq rub until well combined.
Step 4: Core cabbage & fill with garlic mixture.
Step 5: Using heat deflectors, smoke for 2-3 hours depending on size.
Step 6: Remove from smoker & cut into quarters. Let cool for 5 minutes.
Step 7: Slice into thin strips & toss well, incorporating garlic mixture
Step 8: Add slaw dressing & mix until well combined.
From the Garden
- 1 large head of cabbage
- 1/3 cup minced garlic
- 1 small red onion, diced
- 1 Cup scallions, sliced
From the Market/Pantry
- 3 tbsp bbq rub
- 1/2 cup olive oil
- 3 cups mayo
- 1/4 cup sugar
- 1/3 cup apple cider vinegar
- 1/3 cup whole grain mustard