Blueberries are full of antioxidants and taste great by the handful. Enjoying your blueberries is as easy as pie. Baking this delicious pie will fill your home with sweet-smelling berries and impress your friends and family. This is a perfect pie for the summertime and tastes great when served warm or cold.
Step 1: Preheat oven to 425 degrees F.
Step 2: Combine sugar, cornstarch, cinnamon and water. Place in a saucepan, and rapidly heat until thickened. Set aside to cool. Once cooled, add the berries and lemon juice.
Step 3: Separate refrigerated pie crust into 2 single crusts. Line the bottom of a pie plate with 1 of the crusts.
Step 4: Pour filling into dough lined pie pan. Top with second crust, cut vents and flute rim. Sprinkle top lightly with sugar and place on a baking sheet. Bake for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes.
Step 5: Allow to cool, cut and enjoy!