Roasted Corn Salad

This cold salad uses lots of summer veggies and has a bright, refreshing taste - perfect on a hot day. This recipe makes about 4 1-cup servings, but it can easily be scaled up to make a bigger batch for a party or for meal prepping for the week ahead. It's a great, easy side dish for your BBQ chicken or burgers, or even enjoyed by itself for a quick, light lunch.